About
After DIPA our next Buntavar cooperation beer, this time a Chocolate Vanilla Coffee Oatmeal Milk Stout brewed from Simpsons malt and with Bramling Cross hops. Chocolate malt, fresh cold brew of Zilina-based 9grams coffee (100% Arabica blend from Guatemala, Ethiopia and Honduras), plenty of lactose, oats and 50 pieces of vanilla beans from Madagascar came together to create a stout with creamy sweetish coffee milkiness and hints of vanilla.