Beervana | RupicAPrA | SVK
American Pale Ale | 12° | 4.9% ABV
A slightly citrusy yet bitter pale ale brewed in the brand new Poprad’s Tatras brewery. Hopped and dry-hopped with 6 different American hop varieties and named after the iconic Tatra mountains’ chamois.
Many of you ask us if and when we plan to brew our own lager beer. We’ve pondered over the idea for a while and here’s a classic 11 degree Plato bottom-fermented beer. Well, that’s if a Nelson Sauvin-hopped lager can be considered classic. Zealander is a high bitterness medium-bodied beer with superb drinkability.
Our first beer is a well-hopped session IPA where we sure did not hold back on all kinds of American hops. The result is an aromatic beer with a slight malt backbone and satisfying bitter front. Come have 1… or 5. 😉
Bevog | Tak | AUT
American Pale Ale | 13° | 5.5% ABV
The base of the beer is formed by a relatively simple combination of the basic and caramelized malts. This base was then overlaid with 4 types of hops that give it a fresh, fruity aroma and a superbly refreshing taste, which together with the malt base creates highly balanced and dangerously drinkable ale.