Beervana | RupicAPrA | SVK
American Pale Ale | 12° | 4.9% ABV
A slightly citrusy yet bitter pale ale brewed in the brand new Poprad’s Tatras brewery. Hopped and dry-hopped with 6 different American hop varieties and named after the iconic Tatra mountains’ chamois.
Many of you ask us if and when we plan to brew our own lager beer. We’ve pondered over the idea for a while and here’s a classic 11 degree Plato bottom-fermented beer. Well, that’s if a Nelson Sauvin-hopped lager can be considered classic. Zealander is a high bitterness medium-bodied beer with superb drinkability.
Our first beer is a well-hopped session IPA where we sure did not hold back on all kinds of American hops. The result is an aromatic beer with a slight malt backbone and satisfying bitter front. Come have 1… or 5. 😉
Brew Your Mind | Candy Flip w/ Strawberry | HUN
Double Milkshake IPA w/ strawberries | 18° | 7.6% ABV
It is a collaboration beer with a very talented brewer and a good friend of BYM’s, Máté Ábrahám. This beer reflects their passion for fruit and hops. Brewed with oats and lactose, intensely hopped with Citra and Mosaic, conditioned on more than 100g/L of fresh strawberries and fermented with their house yeast blend.
Beervana | One Keg Series: American Farmhouse Ale | SVK
American Farmhouse Ale | 14° | 5.7% ABV
Style: American Farmhouse Ale
Color: pale, light amber, hazy
Aroma: spice, citrus fruit, tropical fruit
Taste: subtle wheat character, Belgian-style spice, citrusy American hops
Other: A full-bodied beer brewed with barley and wheat malt, fermented with Belgian yeast and dry-hopped with copious amounts of Citra. The aroma, bitterness and looks remind one of a NEIPA but the spice tones quickly turn things around.
Pracownia Piwa | Crack Off | POL
American Pale Ale | 12° | 4.7% ABV
Style: American Pale Ale
Color: light golden, hazy
Aroma: fruity, citrusy, grapefruit, piney
Taste: medium-bodied, grapefruit, citrus fruit, gooseberry
Bitterness: medium with bitter aftertaste
Other: brewed with Pilsen and Munich malt, hopped with Zeus, Simcoe and Amarillo, fermented with Danstar Nottingham
Style: Imperial IPA
Color: dark amber, hazy
Aroma: tropical fruit, caramel, resin, citrus fruit
Taste: starts off malty, tones of caramel, grapefruit, mango, alcoholic finish
Bitterness: higher with long finish