Cassis

• Country: BEL
  Lambic - fruit | ° | 3.5% ABV

  
  3

  About

  Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

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