Brown, Amber & Other Ales

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  Mazák | Brown Ale | CZE
  Brown Ale | 12° | 4.8% ABV

  
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  About

  A darker ale hopped with Czech Kazbek hops, bitter German hops Magnum and American Cascade. Slightly higher bitterness with citrusy-caramely notes.

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• 2
  

  

  Brouwerij Bosteels | Tripel Karmeliet |
  | 20° | 8.4% ABV

  
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  About

  First brewed 1996, claimed to be based on a recipe from 1679 which used wheat, oat and barley.
  Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

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• 3
  

  

  Wywar | Anna | SVK
  American Amber Ale | 14° | 5.5% ABV

  
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  About

  American Amber Ale with a caramely fruity aroma. Higher bitterness with a tropical fruit and grapefruit aftertaste. Hops used were Cascade, Galaxy and Citra.

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• 4
  

  

  Brasserie d'Achouffe | Mc Chouffe | BEL
  Belgian Strong Dark Ale | 17° | 8% ABV

  
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  About

  This dark brother to the famous blond La Chouffe is a Belgian Strong Dark Ale and is something between a traditional dark Abbey beer (Dubbel) and a Scotch ale.

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• 5
  

  

  De Koningshoeven | La Trappe Dubbel | NLD
  Dubbel | 16° | 7.0% ABV

  
  

  About

   

   

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• 6
  

  

  Wywar | Hubert | SVK
  Honey Ale | 12° | 3.5% ABV

  
  

  About

  Amber-colored Honey Ale brewed using Pale Ale and Carapils malts, Simcoe and Amarillo hops and honey.

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• 7
  

  

  Stupavar | Red Ale | SVK
  Amber Ale | 12° | 4.8% ABV

  
  1

  About

  Amber Ale of reddish to brown color with a gentle caramel taste and pleasant maltiness/bitterness balance.

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• 8
  

  

  Westmalle | Westmalle Dubbel | BEL
  Abbey Dubbel | 16° | 7% ABV

  
  

  About

  A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and slightly bitter, with a long, dry finish.

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• 9
  

  

  Chomout | AAA | CZE
  American Amber Ale | 14° | 5.3% ABV

  
  2

  About

  A more hoppy American Amber Ale with citrusy aroma and full body.

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• 10
  

  

  Mazák | Amber Ale | CZE
  Amber Ale | 12° | 5.2% ABV

  
  1

  About

  Amber Ale of dark copper-like color, with caramel and citrusy aroma and taste. Medium hoppy.

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