Lambics & Sours

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  Piwne Podziemie | Strawberry And Rhubarb Berliner | POL
  Berliner Weisse w/ strawberries & rhubarb | 11° | 4.5% ABV

  
  

  About

  A sour beer of reddish color with strawberry, rhubarb and citrus fruit aroma and taste. A light and refreshing Berliner Weisse.

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• 2
  

  

  Clock | Nina | CZE
  Berliner Weisse w/ raspberries | 10° | 4.2% ABV

  
  

  About

  Berliner Weisse of copper-pinkish color and sour raspberry aroma and taste.

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• 3
  

  

  Kingpin | Gosebuster | POL
  Salted Caramel Dark Gose | 12° | 4.7% ABV

  
  2

  About

  A coop beer by Polish Kingpin and German Freigeist Bierkultur. A semi-dark to dark Gose style beer that’s sour and a bit salty at the same time – this version with hints of coffee tones and salted caramel. Your ideal summer terrace beer.

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• 4
  

  

  To Øl | Gose To Hollywood | DNK
  Gose | 10° | 3.8% ABV

  
  3

  About

  Gose – an unusual style full of unusual flavors. Sour yet salty beer brewed with Californian oranges. This experience begins with citrusy aroma and continues with fruity tones and soury-salty finish. A light and refreshing beer ideal for summer days.

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• 5
  

  

  Mikkeller | Mikkeller Funky (e)★ | DNK
  Belgian Wild Ale | 18° | 9.4% ABV

  
  1

  About

  A complex Belgian Wild Ale with a funky twist thanks to being fermented with Brettanomyces. Aged in Sauternes/Chardonnay barrels, this is a very balanced beer that does a very good job hiding its higher ABV.

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• 6
  

  

  Piwne Podziemie | Kiwi and Lime Gose |
  | 11° | % ABV

  
  

  About

  A pale ale brewed with wheat malt and addition of kiwi and lime. What’s specific about this beer is its salty yet soury character. A true summery session beer.

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• 7
  

  

  Piwne Podziemie | Grapefruit Berliner | POL
  Grapefruit Berliner Weisse | 11° | 4.2% ABV

  
  

  About

  An interesting and less common wheat beer style. Lactobacillus in connection with higher fermentation temperature are reponsible for the soury taste. A light and refreshing summery beer thanks to lower ABV and addition of grapefruit.

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• 8
  

  

  Timmermans | Kriek Lambicus | BEL
  Lambic - fruit | ° | 5% ABV

  
  

  About

  Spontaneously fermented Belgian specialty beer matured with wild cherries which give this beer a specific character. Its soury taste is neutralized by fruity sweetness.

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• 9
  

  

  To Øl | Sur Yule | DNK
  Sour mashed IPA with cherries | 13° | 5.4% ABV

  
  1

  About

  A sour mashed IPA with wild cherries. The hops used (Vic Secret) lend this bitter beer fruity and piney tones and a dry finish.

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• 10
  

  

  Lindemans | Gueuze | BEL
  Lambic - Gueuze | ° | 5% ABV

  
  

  About

  Unflavored lambic version, spontaneously fermented by Brettanomyces Bruxellensis a Brettanomyces Lambicus. The end result is a sour, dry and wild character sparkling beer.

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