Lambics & Sours

• 1
  

  

  Lindemans | Pomme | BEL
  Lambic - fruit | ° | 3.5% ABV

  
  

  About

  A beer of spontaneous fermentation that contains – next to barley, wheat, hops and yeast – also 30% apple juice.

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• 2
  

  

  Lindemans | Cassis | BEL
  Lambic - fruit | ° | 3.5% ABV

  
  3

  About

  Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

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• 3
  

  

  Lindemans | Kriek | BEL
  Lambic - fruit | ° | 3.5% ABV

  
  2

  About

  A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.
  Ingredients: Malt, wheat, 25% cherry juice, fructose, hops, cherry flavouring, sugar substitute, ascorbic acid, yeast.

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• 4
  

  

  Lindemans | Pêcheresse | BEL
  Lambic - fruit | ° | 2.5% ABV

  
  

  About

  A golden peach lambic with a sparkling appearance and fruity taste.

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• 5
  

  

  Lindemans | Framboise | BEL
  Fruit lambic | ° | 2.5% ABV

  
  

  About

  A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

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• 6
  

  

  Lindemans | Faro | BEL
  Lambic - Faro | ° | 4.5% ABV

  
  1

  About

  It’s made from malt, wheat, hops, water, yeast. Candy sugar is added before the bottling takes place. It is a clear, light red colored faro lambic with a small, creamy head.

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