By Udder Means

• Country: DNK
  Milk Stout | 17° | 7% ABV

  
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  About

  Stout with a thick mouth feel and still a low alcohol percentage. To Øl obtained this by adding a solid amount of lactose in the beer. The yeast strain used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. At the same time lactose doesn’t leave this sweet touch to the beer, so you can obtain a thick mouth feel without having an overly sweet or overly strong stout.

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