BEER HISTORY

• 151
  

  

  Clock | Tekutý Kapřík 2025 | CZE
  Forest Fruit Sour Ale (Raspberry, Blackberry & Blueberry) | 13° | 5.5% ABV

  
  

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• 152
  

  

  Létající Chroust | Vánoční Puding | CZE
  Pastry Sour Ale (Plum, Cherry, Blackberry, Orange, Vanilla & Gingerbread Spice) | 20° | 6,0% ABV

  
  

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• 153
  

  

  Pinta | Hazy Discovery Miami | POL
  New England IPA | 17° | 6.5% ABV

  
  

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• 154
  

  

  Antoš | Kiwetka | CZE
  Kiwi, Lime, Mint & Blue Spirulina Gose | 9° | 3.9% ABV

  
  

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• 155
  

  

  Upside Down | Sour Joy: Pineapple, Calamansi | CZE
  Pineapple & Calamansi Gose | 9° | 3.5% ABV

  
  

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• 156
  

  

  Zichovec | Kartel: Fresh Hop Eris | CZE
  Fresh Hop Czech Pale Ale | 12° | 5,1% ABV

  
  

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• 157
  

  

  Falkon | Meteor | CZE
  Hazy IPA | 14° | 5.7% ABV

  
  

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• 158
  

  

  Sofia Electric Brewing | Kisel | BGR
  Hallertau Blanc Dry Hopped Gose | 11° | 4,0% ABV

  
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• 159
  

  

  Kyška | Sabina | SVK
  Session IPA | 12° | 5.3% ABV

  
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• 160
  

  

  Zichovec | Drink and Run | CZE
  Guarana & Grapefruit Non Alcoholic IPAäňp | 7° | < 0.5% ABV

  
  

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