BEER HISTORY

• 1631
  

  

  Wywar | Centennial APA | SVK
  American Pale Ale | 11° | 4.8% ABV

  
  

  About

  Yet another single hop from Wywar – this time hopped with Centennial. Pine, citrusy and herbal aroma. A full-bodied hoppy beer with a bitter yet sweet-ish finish.

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• 1632
  

  

  Wrężel | AIPA | POL
  American IPA | 15° | 6.8% ABV

  
  

  About

  Amber-colored American IPA with grapefruit and citrus fruit aroma. A medium-bodied beer with higher bitterness that lasts.

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• 1633
  

  

  Piwne Podziemie | Sezon Ogórkowy | POL
  Saison w/ cucumber | 11° | 5% ABV

  
  2

  About

  A refreshing dry beer with the aroma of cucumber and citrus fruit. Higher bitterness, taste of cucumbers and spices typical for Saison beers.

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• 1634
  

  

  Beervana | Kométa | SVK
  American Wheat | 13° | 5.4% ABV

  
  3

  About

  American Wheat that originated from our Chmeľ in White recipe. Compared to the original, for this one we used less wheat malt and made it even more bitter. Citrusy bitter. Having dry-hopped this beer with Comet made this (for us) new hop variety our instant favorite. A pleasant and drinkable beer with lower carbonation.

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• 1635
  

  

  Podklášterní pivovar Třebíč | Cornel Red Ale | CZE
  Red Ale | 12° | 5% ABV

  
  

  About

  Amber to copper-like color beer typical for British-style ales. A subtle caramel/doughy aroma with hints of orange. A medium-bodied beer meets caramel taste and slightly higher bitterness.

   

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• 1636
  

  

  Kingpin | Mandarin | POL
  West Coast IPA w/ Sencha tea | 16° | 7.3% ABV

  
  

  About

  West Coast IPA with the prominent character of American and New Zealand hops. The citrus and tropical fruit aromas are balanced with the grassy fragrance and elegant pungency of Sencha green tea.

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• 1637
  

  

  Kraftwerk | Wild Safari | POL
  New Wave German Pale Ale | 12° | 5.1% ABV

  
  

  About

  American Pale Ale nicknamed New Wave German Ale. Hopped with new German hop varieties (Hallertau Blanc, Huel Mellon, Yellow Sub, TnT). A full-bodied beer with hoppy and bitter finish with hints of citrus fruit.

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• 1638
  

  

  Beervana | Zealander | SVK
  Czech Pilsener | 11° | 4.1% ABV

  
  15

  About

  Many of you ask us if and when we plan to brew our own lager beer. We’ve pondered over the idea for a while and here’s a classic 11 degree Plato bottom-fermented beer. Well, that’s if a Nelson Sauvin-hopped lager can be considered classic. Zealander is a high bitterness medium-bodied beer with superb drinkability.

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• 1639
  

  

  Hellstork | Châtillon | SVK
  Belgian Ale | 12° | 4.6% ABV

  
  

  About

  Hellstork Châtillon Belgian Ale, ktoré hrdo nesie svoje meno po belgickom meste s rovnakým názvom. V meste sa nachádza aj pohrebisko vrakov, ktoré si tam američania schovávali počas druhej svetovej vojny. Dnes to už nie je len o vojnových autách, ale aj o tých súčasných. Toto pivo ťa určite nepochová, práve naopak. Vo vôni cítiť ovocie s tónmi korenia a slad. Chuť je podobná s náznakmi kvetín. Záver tohto piva je príjemne horký.

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• 1640
  

  

  Karpat | Saison | SVK
  Saison | 12° | 5% ABV

  
  

  About

  To celebrate the 100th batch brewed at the brewery, Karpat set their minds to try a new style. This lower bitterness beer belongs to the Belgian Saison family and it was brewed with the addition of lemongrass and green peppers.

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