BEER HISTORY

• 1711
  

  

  Mazák | Velikonoční speciál | CZE
  Dark lager | 13° | 5.3% ABV

  
  

  About

  A stronger dark lager with roasty-caramely aroma and light tones of dried plums. A full-bodied beer with subtle roasty taste. Medium bitterness with dried plum aftertaste.

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• 1712
  

  

  Piwne Podziemie | Kiwi and Lime Gose |
  | 11° | % ABV

  
  

  About

  A pale ale brewed with wheat malt and addition of kiwi and lime. What’s specific about this beer is its salty yet soury character. A true summery session beer.

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• 1713
  

  

  Beskydský pivovárek | Abel Tasman IPA | CZE
  India Pale Ale | 14° | 6.2% ABV

  
  

  About

  IPA zlatistej farby s vôňou kandizovaného ovocia a citrusov. Chuť je sladová s tónmi ovocia a bylín. Plnšie telo dopĺňa vyššia horkosť s dozvukom tropického ovocia. Pivo dostalo názov podľa námorníka Abela Tasmana, ktorý v roku 1642 objavil Tasmániu, odkiaľ pochádzajú chmele použité v tomto pive.

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• 1714
  

  

  To Øl | Smoke on the Porter – Fire in the Rye | DNK
  Imperial Smoked Rye Chilli Porter | 32° | 13.2% ABV

  
  1

  About

  Imperiálny, údený, ražný, chilli porter znie fakt zaujímo. Dobre vybalancovaná sladkastá a jemne údená chuť sa strieda s výraznejšou pálivosťou. Vo vôni dominujú údené tóny, horiace drevo, čokoláda, praženosť. Záver je príjemne alkoholový a hrejivý.

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• 1715
  

  

  Karpat | Summer California Ale | SVK
  American Pale Ale | 11° | 4.5% ABV

  
  

  About

  A light pale ale with fruity and citrusy aroma. A moderately high bitterness with intense citrusy hop tones. Pleasant beer that’s plenty drinkable.

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• 1716
  

  

  De Molen | Rasputin | NLD
  Russian Imperial Stout | 24° | 10% ABV

  
  2

  About

  Russian Imperial Stout with raisin, dried plum and slightly roasty aroma. A full-bodied sweeter beer with hints of caramel, raisins and dark chocolate. Lower to medium bitterness.

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• 1717
  

  

  Corvus | Mother Spirit | SVK
  Slovak Herbal Beer | 14° | 5.2% ABV

  
  

  About

  The beer that defined a new Slovak beer category – Slovak Herbal Ale. Brewed by Pavol Kocsis, the Grand Champion of Biela Vrana 2016, this style uses exclusively Slovak herbs. A lower bitterness beer with malty body and herbal tones.

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• 1718
  

  

  Lobeč | Tripel | CZE
  Abbey Tripel | 19° | 9.1% ABV

  
  

  About

  A strong pale Abbey Tripel style beer with fruity and spicy tones. Hopped with one Czech hops (Premiant) only to slightly balance out the sweetness.

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• 1719
  

  

  Karpat | Lager Premium 12 | SVK
  Czech Pilsner | 12° | 5% ABV

  
  

  About

  Unfiltered and unpasteurized Pilsner-type beer of medium bitterness.

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• 1720
  

  

  Wywar | Jarný ejlík | SVK
  American Pale Ale | 12° | 5% ABV

  
  

  About

  Jarný ejlík APA is all about citruses, oranges and hints of tropical fruit. Hopped with Citra and Amarillo, this APA is light and drinkable with a moderately bitter finish.

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