BEER HISTORY

• 1981
  

  

  Piwne Podziemie | Coffelicious Special | POL
  Chocolate Vanilla Coffee Milk Stout | 15° | 6,4% ABV

  
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  About

  A “pimped up” version of Coffeelicious – coffee milk stout with an even more pronounced chocolate-coffee character and hints of vanilla.

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• 1982
  

  

  Piwne Podziemie | Katastorfa | POL
  Double Peated Ale | 15° | 6.2% ABV

  
  

  About

  Dark smoked ale with 83% malt profile being peated malt. Smoked sausage, bacon and roasted coffee aroma and taste.

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• 1983
  

  

  Piwne Podziemie | Grapefruit Berliner | POL
  Grapefruit Berliner Weisse | 11° | 4.2% ABV

  
  

  About

  An interesting and less common wheat beer style. Lactobacillus in connection with higher fermentation temperature are reponsible for the soury taste. A light and refreshing summery beer thanks to lower ABV and addition of grapefruit.

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• 1984
  

  

  Permon | Hopper Sorachi Ace | CZE
  India Pale Ale | 15° | 6.3% ABV

  
  

  About

  Next from Permon’s Single Hop IPA series, this time hopped with the Japanese Sorachi  Ace. Golden in color with aroma of lemongrass, lime and herbs. A medium-bodied beer with higher bitterness and tones of citrus fruit, coconut and candied fruit.

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• 1985
  

  

  Matuška | Stout | CZE
  Vanilla Stout | 16° | 6% ABV

  
  

  About

  A pitch black stout with coffee, vanilla, hot and milk chocolate aroma and bitter finish. Ratebeer rating of 99/100 speaks for itself!

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• 1986
  

  

  Antoš | Zlatý Kozák | CZE
  Czech Pilsner | 15° | 6.5% ABV

  
  

  About

  A stronger version of Czech Pilsner type beer with malty aroma and hints of spice and citrus fruit. Sweeter malty beginning and bitter finish with long aftertaste.

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• 1987
  

  

  Wharfe Bank | The Mexican | GBR
  Chilli Pale Ale | 13° | 5.7% ABV

  
  

  About

  Golden color beer with green pepper, chilli and floral aroma. A medium-bodied medium-bitter spicy pale ale.

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• 1988
  

  

  Nomád | Dingo Aussie IPA | CZE
  India Pale Ale | 13° | 6.3% ABV

  
  

  About

  Golden color IPA with tropical fruit aroma thanks to the hops used (Australian Galaxy). A high bitterness beer.

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• 1989
  

  

  Brasserie du Bocq | Blanche de Namur | BEL
  Witbier | 11° | 4.6% ABV

  
  

  About

  Low bitterness light Belgian wheat beer with clove aroma. Brewed with the addition of coriander and orange peel.

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• 1990
  

  

  Podgórz | Owca w Nowej Hucie | POL
  Red AIPA | 15° | 6% ABV

  
  

  About

  Red American IPA co-op brew between Podgórz and Krakow-based beer shop Huta Piwa. A full-bodied beer with a slightly caramel beginning but hoppy tropical fruit finish.

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