BEER HISTORY

• 2021
  

  

  Wywar | Anna | SVK
  American Amber Ale | 14° | 5.5% ABV

  
  3

  About

  American Amber Ale with a caramely fruity aroma. Higher bitterness with a tropical fruit and grapefruit aftertaste. Hops used were Cascade, Galaxy and Citra.

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• 2022
  

  

  Piwne Podziemie | Coffeelicious | POL
  Coffee Milk Stout | 15° | 6.4% ABV

  
  2

  About

  Stronger Stout with aroma and taste of milk chocolate and coffee.

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• 2023
  

  

  Piwne Podziemie | Hopface Killah | POL
  American IPA | 15° | 6.4% ABV

  
  4

  About

  An AIPA that will hit you in the face with American hops. The hops used: Warrior, Cascade and Centennial during the brew process, Citra for hopback and Simcoe, Cascade and Citra again for dry-hopping.

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• 2024
  

  

  Wywar | 15 Years In Hell | SVK
  India Pale Ale | 15° | 6.8% ABV

  
  6

  About

  Brewed according to the recipe of Tomas Brezina who plays bass guitar in the band See You In Hell. Amber in color, this medium-bodied IPA has citrusy tones in aroma as well as taste thanks to the hops used (Simcoe and Citra). Lasting bitter finish.

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• 2025
  

  

  Nomád | Karel | CZE
  India Pale Ale | 16° | 7.6% ABV

  
  1

  About

  A Czech-style IPA hopped exclusively with Czech hops. A darker yellow colored beer with citrus fruit and strawberry aroma. Long-lasting bitter finish and 78 IBUs.

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• 2026
  

  

  Permon | Amber Wheat | CZE
  Amber Wheat Ale | 15° | 5.5% ABV

  
  1

  About

  Amber-colored wheat beer brewed especially for the winter time. The aroma is full of citrus fruit, banana and clove. Malty beginning and slightly sour finish.

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• 2027
  

  

  Permon | P.A.P.A | CZE
  American Pale Ale | 12° | 5% ABV

  
  

  About

  Dry-hopped American Pale Ale with a citrusy aroma and taste.

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• 2028
  

  

  Weissbierbrauerei G. Schneider & Sohn | TAP 4 Mein Grünes | DEU
  German Hefeweizen | 13.8° | 6.2% ABV

  
  

  About

  Exclusively brewed in reminiscence of Georg Schneiders privilege of being part of the world famous Munich Octoberfest until 1942 when his renowned “Weisse Brauhaus im Tal, Munich” was destroyed. Ingredients: water, organic wheat malt, organic barley malt, organic Cascade hops, organic Hallertauer hops, and yeast.

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• 2029
  

  

  Brasserie d'Achouffe | Mc Chouffe | BEL
  Belgian Strong Dark Ale | 17° | 8% ABV

  
  2

  About

  This dark brother to the famous blond La Chouffe is a Belgian Strong Dark Ale and is something between a traditional dark Abbey beer (Dubbel) and a Scotch ale.

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• 2030
  

  

  De Molen | Amarillo | NLD
  Imperial IPA | 19° | 9,2% ABV

  
  1

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