BEER HISTORY

• 2061
  

  

  Nomád | Karel | CZE
  India Pale Ale | 16° | 7.6% ABV

  
  1

  About

  A Czech-style IPA hopped exclusively with Czech hops. A darker yellow colored beer with citrus fruit and strawberry aroma. Long-lasting bitter finish and 78 IBUs.

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• 2062
  

  

  Permon | Amber Wheat | CZE
  Amber Wheat Ale | 15° | 5.5% ABV

  
  1

  About

  Amber-colored wheat beer brewed especially for the winter time. The aroma is full of citrus fruit, banana and clove. Malty beginning and slightly sour finish.

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• 2063
  

  

  Permon | P.A.P.A | CZE
  American Pale Ale | 12° | 5% ABV

  
  

  About

  Dry-hopped American Pale Ale with a citrusy aroma and taste.

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• 2064
  

  

  Weissbierbrauerei G. Schneider & Sohn | TAP 4 Mein Grünes | DEU
  German Hefeweizen | 13.8° | 6.2% ABV

  
  

  About

  Exclusively brewed in reminiscence of Georg Schneiders privilege of being part of the world famous Munich Octoberfest until 1942 when his renowned “Weisse Brauhaus im Tal, Munich” was destroyed. Ingredients: water, organic wheat malt, organic barley malt, organic Cascade hops, organic Hallertauer hops, and yeast.

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• 2065
  

  

  Brasserie d'Achouffe | Mc Chouffe | BEL
  Belgian Strong Dark Ale | 17° | 8% ABV

  
  2

  About

  This dark brother to the famous blond La Chouffe is a Belgian Strong Dark Ale and is something between a traditional dark Abbey beer (Dubbel) and a Scotch ale.

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• 2066
  

  

  De Molen | Amarillo | NLD
  Imperial IPA | 19° | 9,2% ABV

  
  1

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• 2067
  

  

  Egídius | Tmavá 11° | SVK
  Dark Lager | 11° | 4.1% ABV

  
  

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• 2068
  

  

  Liptovär | Biely Mikuláš | SVK
  German Hefeweizen | 12° | 4.6% ABV

  
  1

  About

  German Hefeweizen-type beer with lower bitterness and banana and clove tones. A slightly sour finish.

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• 2069
  

  

  Liptovär | Svätlý Mikuláš | SVK
  Bohemian Lager | 12° | 4.6% ABV

  
  

  About

  Czech Pilsener type beer with full body and lower to medium bitterness. Unfiltered and unpasteurized.

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• 2070
  

  

  Lindemans | Pomme | BEL
  Lambic - fruit | ° | 3.5% ABV

  
  

  About

  A beer of spontaneous fermentation that contains – next to barley, wheat, hops and yeast – also 30% apple juice.

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