BEER HISTORY

• 2061
  

  

  Anderson Valley | Heelch O’Hops | USA
  Double IPA | 19° | 8.7% ABV

  
  1

  About

  Robust. Brewed with a “heelch” (that means “a lot” in Boontling) of Columbus, Chinook, and Cascade hops, this double IPA has a palate pleasing bitterness that is artfully balanced with a full-bodied malt foundation. With a deep color of polished brass and a nose that sings of pink grapefruit and redwood needles, the rich biscuit-like malt flavors are intertwined with hints of vanilla, mangoes, and peppercorns leading to a deep, warming finish.

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• 2062
  

  

  Lindemans | Framboise | BEL
  Fruit lambic | ° | 2.5% ABV

  
  

  About

  A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

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• 2063
  

  

  Westmalle | Westmalle Dubbel | BEL
  Abbey Dubbel | 16° | 7% ABV

  
  

  About

  A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and slightly bitter, with a long, dry finish.

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• 2064
  

  

  Kocour | Catfish Sumeček | CZE
  American Pale Ale | 11° | 4.2% ABV

  
  2

  About

  A lighter American Pale Ale brewed in cooperation with San Diego’s Ballast Point. Orange in color with hops aroma and taste and caramel tones.

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• 2065
  

  

  Affligem | Affligem Blonde | BEL
  Belgian Ale | 15° | 6.7% ABV

  
  1

  About

  Bright, yellow-golden Belgian Ale with a firm, dense head. Natural carbonation and a carefully balanced aroma of fresh bread, banana spice, citrus and hints of vanilla. A smooth taste. Malty, nutty softness followed by the roundess of tropical fruit and then a dry, light bitterness. Medium bodied, smooth, round mouth-feel. A bright, refreshing finish.

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• 2066
  

  

  Bevog | Tak | AUT
  American Pale Ale | 13° | 5.5% ABV

  
  5

  About

  The base of the beer is formed by a relatively simple combination of the basic and caramelized malts. This base was then overlaid with 4 types of hops that give it a fresh, fruity aroma and a superbly refreshing taste, which together with the malt base creates highly balanced and dangerously drinkable ale.

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• 2067
  

  

  Antoš | Tlustý Netopýr | CZE
  Rye IPA | 17° | 6.7% ABV

  
  4

  About

  Rye IPA of dark copper-like color with tropical fruits and caramel aroma and dry bitterness that lasts.

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• 2068
  

  

  Mazák | El Dorado | CZE
  American Pale Ale | 13° | 5,3% ABV

  
  

  About

  Another single hop APA from Mazak, this time hopped with American hops El Dorado. Sweeter and spicy/fruity aroma and taste with a hint of caramel and citrus fruit.

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• 2069
  

  

  Mazák | Cascade 10° | CZE
  Premium Lager | 10° | 4% ABV

  
  

  About

  A classic Czech 10° lager beer dry hopped with American hops Cascade. Citrusy aroma and taste, higher bitterness. Overall, a lighter and fresh beer.

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• 2070
  

  

  De Halve Maan | Straffe Hendrik Tripelbier | BEL
  Abbey Tripel | 19° | 9% ABV

  
  

  About

  Traditional top-fermentation beer brewed by the unique family brewery De Halve Maan, which has been located in the historical heart of Bruges since 1856. Straffe Hendrik is an authentic Belgian Triple beer, still brewed according to the original recipe.

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