BEER HISTORY

• 2111
  

  

  Kocour | 70 Quarterback | CZE
  Imperial IPA | 19° | 8.7% ABV

  
  

  About

  One of the most bitter beers ever brewed in the Czech Republic. Brewed in cooperation with San Diego’s Ballast Point.

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• 2112
  

  

  Lindemans | Gueuze | BEL
  Lambic - Gueuze | ° | 5% ABV

  
  

  About

  Unflavored lambic version, spontaneously fermented by Brettanomyces Bruxellensis a Brettanomyces Lambicus. The end result is a sour, dry and wild character sparkling beer.

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• 2113
  

  

  Jablčnô | Sajder | SVK
  Apple Cider | ° | 5.4% ABV

  
  

  About

  Hard cider hand-made in Slovakia by four buddies that try to make a difference. Unpasteurized, without any preservatives and 100% made from Slovak-grown apples.

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• 2114
  

  

  Mazák | Brown Ale | CZE
  Brown Ale | 12° | 4.8% ABV

  
  1

  About

  A darker ale hopped with Czech Kazbek hops, bitter German hops Magnum and American Cascade. Slightly higher bitterness with citrusy-caramely notes.

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• 2115
  

  

  1. Selský pivovárek | Vaněk Ferdinand | CZE
  India Pale Ale | 14° | 5.7% ABV

  
  

  About

  Amber-colored IPA with tones of caramel and orange peel. Medium to higher bitterness.

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• 2116
  

  

  Clock | Exorcist 14° | CZE
  Stout | 14° | 5.8% ABV

  
  2

  About

  Pitch black color and roasted nuts aroma. Medium-bodied beer with tones of roasted coffee, nuts and chocolate. Medium bitterness.

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• 2117
  

  

  Piwne Podziemie | Mustache Ryeder | POL
  Rye American Pale Ale w/ Orange Zest | 13° | 5.4% ABV

  
  1

  About

  One of the first beers Piwne Podziemie started brewing. A Rye American Pale Ale of yellow-orangey color with addition of orange zest that makes the citrusy aroma and flavor of this beer even more pronounced.

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• 2118
  

  

  Brouwerij Bosteels | Tripel Karmeliet |
  | 20° | 8.4% ABV

  
  1

  About

  First brewed 1996, claimed to be based on a recipe from 1679 which used wheat, oat and barley.
  Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

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• 2119
  

  

  De Ranke | XX Bitter | SVK
  Belgian Ale | 15° | 6.2% ABV

  
  

  About

  XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6.2% vol. Alc. It’s famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers.

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• 2120
  

  

  Wywar | Anna | SVK
  American Amber Ale | 14° | 5.5% ABV

  
  3

  About

  American Amber Ale with a caramely fruity aroma. Higher bitterness with a tropical fruit and grapefruit aftertaste. Hops used were Cascade, Galaxy and Citra.

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