BEER HISTORY

• 2181
  

  

  Maxmilian | Vídeňský ležák | CZE
  Vienna Lager | 12° | 4.6% ABV

  
  4

  About

  Ležiak medenej farby s plnou sladovou chuťou a zamatovou penou, jemne korenistá až oriešková vôna sa prelína s vyššiou horkosťou, ktorá dodáva pivu vysokú pitelnosť. Po napití prekvapí plnosť, po ktorej nasleduje dlhé postupné doznievanie všetkých chutí.

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• 2182
  

  

  Maxmilian | Světlý Ležák | CZE
  Czech Pilsner | 11° | 4.1% ABV

  
  

  About

  A full-bodied Czech Pilsner type beer with distinct bitterness. Hopped with the Czech Saaz hops.

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• 2183
  

  

  Permon | In Hop We Trust I.P.A. | CZE
  India Pale Ale | 15° | 5.8% ABV

  
  2

  About

  IPA brewed with 19 different hop varieties to celebrate Permon’s 10-th anniversary. A not very alcoholic beer with citrusy aroma and higher bitterness.

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• 2184
  

  

  Tatras | IPA | SVK
  India Pale Ale | 14° | 6.2% ABV

  
  

  About

  IPA from the new Poprad’s Tatras brewery. A full-bodied higher bitterness pale beer with fruity yet not-so-citrusy tones.

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• 2185
  

  

  Mikkeller | K:rlek 8 Vinter 2015 | DNK
  American Pale Ale | 13° | 5.6% ABV

  
  

  About

  American Pale Ale of clear orange color and medium malty body with hints of caramel. Medium to higher bitterness with tones of tropical fruit and mango.

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• 2186
  

  

  Clock | Ellen | CZE
  Barley Wine BA | 26° | 9.2% ABV

  
  

  About

  Barrique Barley Wine from Clock! Brown color with red reflection. Aroma of ripe tangerines, vanilla and sherry. A full-bodied malty and complex beer with tones of wood and vanilla. The beer matured on sherry oak chips and was fermented with champagne yeast.

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• 2187
  

  

  Clock | Cocoa Porter | CZE
  Porter with cocoa nibs | 15° | 6.4% ABV

  
  2

  About

  Dark brown color and aroma of chocolate and roasted malt. A medium-bodied malty beer with chocolate tones and lower bitterness. Brewed with freshly roasted cocoa nibs from Jordi’s.

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• 2188
  

  

  Permon | Hopper Summit | CZE
  India Pale Ale | 15° | 6.3% ABV

  
  

  About

  One of the single-hop series from Permon, this time hopped with Summit. A malty-spicy aroma, medium body and higher bitterness. Spicy finish with subtle herbal tones.

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• 2189
  

  

  Wywar | Hani HBC 462 | SVK
  American Pale Lager | 11° | 4.2% ABV

  
  

  About

  A higher bitterness American Pale Lager with caramel, citrus fruit, blueberries and green tea aroma. Single-hopped with HBC 462 experimental hops.

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• 2190
  

  

  Piwne Podziemie | Miss Grisette | POL
  Raw Grisette | 11° | 5.6% ABV

  
  

  About

  A somewhat forgotten Belgian beer style that belongs to the family of Farmhouse Ales. What’s interesting about this is beer is that it’s “raw”, meaning it didn’t go through a boiling phase as is usual when brewing beer. Hopped with Polish hops (Marynka, Lubelski, Sybilla a Junga) during the brewing stage and American  hops (Centennial a Equinox) for dry-hopping. More info about the beer style can be found here http://www.garshol.priv.no/blog/331.html

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