BEER HISTORY

• 2441
  

  

  Weissbierbrauerei G. Schneider & Sohn | Tap 6 Unser Aventinus | DEU
  Weizenbock | 18° | 8.2% ABV

  
  1

  About

  Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. Ratebeer rating 100/100.

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• 2442
  

  

  Nomád | Cookies Stout | CZE
  Stout | 14° | 6.3% ABV

  
  1

  About

  Stout with roasted-coffee, caramel and vanilla aroma. A full-bodied beer with medium to high bitterness.

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• 2443
  

  

  Stupavar | American IPA | SVK
  American IPA | 14° | 5.6% ABV

  
  2

  About

  Reddish and dark gold in color, this medium-bodied IPA gets you with a citrusy bitter aroma and taste.

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• 2444
  

  

  Stupavar | Pumpkin Ale | SVK
  Pumpkin Ale | 12° | 5% ABV

  
  1

  About

  Seasonal ale brewed with Hokkaido pumpkins, cinnamon, ginger and nutmeg.

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• 2445
  

  

  Anderson Valley | Heelch O’Hops | USA
  Double IPA | 19° | 8.7% ABV

  
  1

  About

  Robust. Brewed with a “heelch” (that means “a lot” in Boontling) of Columbus, Chinook, and Cascade hops, this double IPA has a palate pleasing bitterness that is artfully balanced with a full-bodied malt foundation. With a deep color of polished brass and a nose that sings of pink grapefruit and redwood needles, the rich biscuit-like malt flavors are intertwined with hints of vanilla, mangoes, and peppercorns leading to a deep, warming finish.

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• 2446
  

  

  Lindemans | Framboise | BEL
  Fruit lambic | ° | 2.5% ABV

  
  

  About

  A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

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• 2447
  

  

  Westmalle | Westmalle Dubbel | BEL
  Abbey Dubbel | 16° | 7% ABV

  
  

  About

  A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and slightly bitter, with a long, dry finish.

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• 2448
  

  

  Kocour | Catfish Sumeček | CZE
  American Pale Ale | 11° | 4.2% ABV

  
  2

  About

  A lighter American Pale Ale brewed in cooperation with San Diego’s Ballast Point. Orange in color with hops aroma and taste and caramel tones.

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• 2449
  

  

  Affligem | Affligem Blonde | BEL
  Belgian Ale | 15° | 6.7% ABV

  
  1

  About

  Bright, yellow-golden Belgian Ale with a firm, dense head. Natural carbonation and a carefully balanced aroma of fresh bread, banana spice, citrus and hints of vanilla. A smooth taste. Malty, nutty softness followed by the roundess of tropical fruit and then a dry, light bitterness. Medium bodied, smooth, round mouth-feel. A bright, refreshing finish.

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• 2450
  

  

  Bevog | Tak | AUT
  American Pale Ale | 13° | 5.5% ABV

  
  5

  About

  The base of the beer is formed by a relatively simple combination of the basic and caramelized malts. This base was then overlaid with 4 types of hops that give it a fresh, fruity aroma and a superbly refreshing taste, which together with the malt base creates highly balanced and dangerously drinkable ale.

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