To Øl | By Udder Means | DNK
Milk Stout | 17° | 7% ABV
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About
Stout with a thick mouth feel and still a low alcohol percentage. To Øl obtained this by adding a solid amount of lactose in the beer. The yeast strain used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. At the same time lactose doesn’t leave this sweet touch to the beer, so you can obtain a thick mouth feel without having an overly sweet or overly strong stout.
This authentic Czech craft beer is made with the finest ingredients and absolutely no compromises for a unique drinking experience. A modern craft beer that shows deep respect to centuries of Czech brewing tradition.
Czech-American Amber Ale. Czech because of the used malts, American due to the hops. The bitterness hits you fast only to give away to massive malt flavor that slowly falls back and turns into a bitter-ish intense finish.
A medium sweet stout with oats. This style is lighter than dry stouts thanks to less roasted malt. The aroma is full of coffee and dark chocolate. It’s a beer of medium body, lower bitterness and pleasant finish.
