BEER HISTORY

• 1721
  

  

  Nomád | Easy Rider | CZE
  American Pale Ale | 12° | 4.8% ABV

  
  

  About

  Limited edition. Easy Rider was the first beer brewed under the Nomad brand. A beautifully drinkable American Pale Ale with balanced bitterness.

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• 1722
  

  

  Wrężel | American Pale Ale | POL
  American Pale Ale | 12° | 4.8% ABV

  
  

  About

  American Pale Ale dry-hopped with American varieties with distinct piney and citrus fruit aroma. The taste is dominated by a hoppy character and delicate maltiness.

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• 1723
  

  

  To Øl | Sur Simcoe | DNK
  Sour-mashed Session IPA | 12° | 4.5% ABV

  
  2

  About

  At 4,5% this is sure to be a winner, a low pH means the beer stays fresher for longer and offers everyone the chance to knock back glass after glass of session sour IPA.

  Malts: Pilsner, Melanoidin Malt, Cara Crystal, Unmalted Wheat
  Hops: Simcoe

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• 1724
  

  

  Piwne Podziemie | Oktawia Wet Hop | POL
  American Pale Ale | 13° | 5.8% ABV

  
  

  About

  American Pale Ale hopped with fresh Polish variety of Oktawia hops (some 40kg used). Herbal tones slowly ease into subtle fruitiness. A very drinkable higher bitterness beer.

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• 1725
  

  

  Mikkeller | Sort Gul | DNK
  Cascadian Dark Ale | 18° | 7.3% ABV

  
  1

  About

  Black IPA with subtle coffee, roasted malts and citrusy aroma. Intense citrus fruit taste meets hints of dark chocolate and cocoa.

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• 1726
  

  

  Wrężel | Paradise Pale Ale | POL
  American Pale Ale | 14° | 5.6% ABV

  
  

  About

  A bit on the sweeter side, this is one citrusy and piney American Pale Ale. Hopped with Mosaic and Chinook and “improved” with the addition of fresh kiwi and mango right at the end of the lagering period. A must try.

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• 1727
  

  

  Hop Grup | Crazy Daisy | SVK
  American Pale Ale | 11° | 4.5% ABV

  
  

  About

  Hop Grup’s latest addition to their APA family. A higher bitterness citrusy pale ale hopped with 6 different hop varieties – Centennial, Mandarina Bavaria, Cascade, Amarillo, Willamette. Dry-hopped with NZ’s Rakau. A very drinkable beer with citrusy aroma.

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• 1728
  

  

  To Øl | Sur Galaxy | DNK
  Sour-mashed Black IPA | 19° | 7% ABV

  
  1

  About

  7% Sour Mashed Black IPA. A rich roasted malt profile, smooth yet light bodied with a soured/tart finish. Balanced and finished with the citrusy and passion fruit like hop profile of this notorious Australian hop.

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• 1729
  

  

  Wrężel | Miś Wojtek Red Ale | POL
  Amber Ale w/ oak chips and mead | 14° | 5.4% ABV

  
  

  About

  A malty amber-colored red ale with flowery and citrus fruit aroma. The beer was lagered with oak chips macerated in mead.

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• 1730
  

  

  Birra del Borgo | My Antonia | ITA
  Imperial Pils | 18° | 7.5% ABV

  
  

  About

  My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner. This lager for ale lovers is citrusy, sweet and refined.

  My Antonia started out as a collaboration beer when Sam brewed it at Birra del Borgo (hope you can read Italian) outside Rome, Italy, with owner/brewer Leonardo DiVencenzo in October 2008.

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