BEER HISTORY

• 1751
  

  

  Albrecht | Kateřina |
  Dark Lager | 12° | 4.6% ABV

  
  

  About

  Albrecht Kateřina je klasický tmavý ležiak, výraznej čiernej farby a príjemnej vyváženej chuti. Presvedčí vás, že tmavé piva nemusia byť iba sladké. Telo piva tvorí zmes piatich sladov, ktoré dávajú pivu nezameniteľný charakter s tónmi čokolády.

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• 1752
  

  

  Pracownia Piwa | 800! 2 | POL
  Gose w/ mango | 6° | 1.8% ABV

  
  1

  About

  A sour and salty Gose style beer brewed with mango. A light and refreshing low alcohol beer with citrusy tones.

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• 1753
  

  

  Albrecht | Kateřina | CZE
  Dunkel | 12° | 4.6% ABV

  
  

  About

  Dark mahagony to black color lager with the aroma of roasted malt and raisins. The taste is full of peanut, caramel, coffee and dark chocolate tones.

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• 1754
  

  

  Brew Your Mind | Human Experiment #3 | HUN
  Double IPA | 18° | 7.6% ABV

  
  

  About

  This is BYM’s third beer in their experimental series. This one is unique because as they used a very different yeast blend to ferment the beer. It is intensely hopped with Simcoe and Columbus hop pellets.

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• 1755
  

  

  Piwojad | Truskawka | POL
  Strawberry Saison | 14° | 7.1% ABV

  
  

  About

  Saison varený s prídavkom jahôd, ktoré tomuto kúsku dávajú arómu jahodového kompótu so šľahačkou. V chuti nájdeme v pozadí tradičný saison krížený s jahodovým shakeom a bylinkami.

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• 1756
  

  

  Helf | Triticum | CZE
  Wheat Ale | 11° | 4.2% ABV

  
  

  About

  Triticum (latin for wheat) is a light refreshing weizen beer with the aroma of banana and clove. A bit on the sweeter side with lower bitterness hidden in the background.

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• 1757
  

  

  Piwojad | Single Citrus Smoothie | POL
  India Pale Ale + citrus fruit + lactose | 15° | 5.6% ABV

  
  

  About

  IPA brewed with orange, tangerine and grapefruit zest as well as fresh juice. Dry-hopped with Citra, Simcoe and Amarillo. Contains lactose.

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• 1758
  

  

  Wywar | Australian IPA | SVK
  India Pale Ale | 15° | 6.4% ABV

  
  

  About

  Topaz, Ella, Galaxy. Exactly these three Australian hops were used to brew this beer. Citrus fruit, grassy and resiny tones meet a hint of peach. Dry bitter finish.

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• 1759
  

  

  AleBrowar | Salty Barbara | POL
  Gose w/ rhubarb | 12° | 4.7% ABV

  
  

  About

  A sour style beer with a tad of salt and brewed with rhubarb. Orange color, rhubarb, tangerine and peach tones with hints of wheat and coriander. A great balance between salt and sour in combination with rhubarb.

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• 1760
  

  

  Wywar | Equinox | SVK
  American IPA | 13° | 5.5% ABV

  
  

  About

  The latest addition to Wywar’s single hop IPA edition, this time hopped with Equinox. Aroma of citrus fruit, papaya and apple meet herbal and spicy tones.

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