BEER HISTORY

• 1761
  

  

  Buntavar | Blanche | SVK
  Belgian Witbier | 12° | 5.1% ABV

  
  

  About

  Belgian-style pale beer brewed with wheat malt and oats. A cloudy beer with banana-clove taste, with orange zest and coriander. Lower bitterness.

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• 1762
  

  

  Buntavar | Belgická IPA | SVK
  Belgian IPA | 14° | 6.0% ABV

  
  

  About

  Combination of a Belgian Tripel and American IPA. A subtle citrus fruit taste with hints of spice, this is a higher bitterness full-bodied beer.

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• 1763
  

  

  Podgórz | Galaktyka Piwnix | POL
  Black IPA | 15° | 6.2% ABV

  
  2

  About

  CDA or Cascadian Dark Ale is a style tan mixes the coffee tones of stouts with the bitterness of fruitiness of IPA. A black color beer with citrus fruit bitterness and chocolate/coffee taste.

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• 1764
  

  

  Wywar | Hani Galaxy | SVK
  Pale lager | 11° | 3.8% ABV

  
  

  About

  Czech-type lager beer hopped with Australian Galaxy hops. A very drinkable higher bitterness beer with a subtle citrus fruit aroma.

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• 1765
  

  

  Mikkeller | Three Floyds / Mikkeller Hvedegoop | USA
  Wheat Wine | 31° | 10.4% ABV

  
  1

  About

  A joint brew between Mikkeller and Munsten, IN based Three Floyds Brewing. Hvedegoop is a strong, brave and exceptionally tasty Wheat Wine. Fruity and sweet aroma and taste gives way to a long bitter finish.

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• 1766
  

  

  To Øl | Sur Amarillo | DNK
  Sour mashed IPA | 17° | 7.5% ABV

  
  3

  About

  Sur Amarillo – a Sour Pale Ale brewed with wheat and dry-hopped over and over with Amarillo hops to give a flowerful tart Imperial Pale Ale.

  Ingredients: water, barley malt, wheat, oats, Amarillo hops, yeast.

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• 1767
  

  

  Beskydský pivovárek | James Cook | CZE
  India Pale Ale | 15° | 6.6% ABV

  
  

  About

  Dark golden color beer with caramel and tropical fruit aroma. A higher bitterness top fermented beer with tones of pine and citrus.

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• 1768
  

  

  Piwne Podziemie | Oyster Kiss | POL
  Oyster Stout | 13° | 5.2% ABV

  
  

  About

  A pitch black stout with the aroma and taste of roasted coffee and dark chocolate. A lower bitterness oyster beer with hints of smoked fish and salt.

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• 1769
  

  

  Lucky Bastard | Rio Saison | CZE
  Saison | 13° | 5.7% ABV

  
  

  About

  A Lucky Bastard and Brazilian brewmaster Luciano André co-op Saison. This beer style was traditionally brewed by Belgian field workers who used it after all day’s work to quench their thirst. A refreshing beer with gentle spiciness.

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• 1770
  

  

  Karpat | Heister | SVK
  Vienna Lager | 13° | 5.5% ABV

  
  

  About

  Vienna lager of darker copper-like color and pleasant nutty-caramely taste. A full-bodied lower bitterness beer.

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