BEER HISTORY

• 1851
  

  

  Mazák | Fancy Farmer | CZE
  American Wheat | 13° | 5.3% ABV

  
  1

  About

  Pale and hazy American Wheat with tropical fruit and caramel aroma. Taste is likewise caramely and full of tropical fruit, white wine and strawberries. Bitter finish.

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• 1852
  

  

  Lobeč | Wit | CZE
  Belgian Wit | 12° | 4.9% ABV

  
  

  About

  A Belgian-style hazy wheat beer of pale golden color. Banana and clove aroma is not as present in the more traditional German-style Hefeweizen, this beer is more “neutral”. Spiced with coriander and orange peel, this is one malty and slightly sour refreshing beer.

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• 1853
  

  

  Raven | Blond IPA | CZE
  West Coast IPA | 14° | 6% ABV

  
  

  About

  West Coast IPA full of piney citrus fruit and bitter finish. Dry-hopped with three different American hops. A strong and dangerously drinkable IPA.

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• 1854
  

  

  Anchor | IPA | USA
  American IPA | 15° | 6.5% ABV

  
  

  About

  Anchor IPA™ is made with 2-row barley malt and fresh whole-cone hops, its bright amber color, distinctively complex aroma, spiky bitterness, malty depth, and clean finish unite to create a uniquely flavorful, memorable, and timeless craft IPA.

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• 1855
  

  

  Stupavar | FestivAle | SVK
  Blonde Ale | 11° | 4.2% ABV

  
  

  About

  A nice summery ale brewed especially for summer festivals. Blonde beer with citrusy and piney aroma. Higher bitterness despite its refreshing character. A very drinkable single malt and single hop.

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• 1856
  

  

  Wywar | Centennial APA | SVK
  American Pale Ale | 11° | 4.8% ABV

  
  

  About

  Yet another single hop from Wywar – this time hopped with Centennial. Pine, citrusy and herbal aroma. A full-bodied hoppy beer with a bitter yet sweet-ish finish.

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• 1857
  

  

  Wrężel | AIPA | POL
  American IPA | 15° | 6.8% ABV

  
  

  About

  Amber-colored American IPA with grapefruit and citrus fruit aroma. A medium-bodied beer with higher bitterness that lasts.

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• 1858
  

  

  Piwne Podziemie | Sezon Ogórkowy | POL
  Saison w/ cucumber | 11° | 5% ABV

  
  2

  About

  A refreshing dry beer with the aroma of cucumber and citrus fruit. Higher bitterness, taste of cucumbers and spices typical for Saison beers.

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• 1859
  

  

  Beervana | Kométa | SVK
  American Wheat | 13° | 5.4% ABV

  
  3

  About

  American Wheat that originated from our Chmeľ in White recipe. Compared to the original, for this one we used less wheat malt and made it even more bitter. Citrusy bitter. Having dry-hopped this beer with Comet made this (for us) new hop variety our instant favorite. A pleasant and drinkable beer with lower carbonation.

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• 1860
  

  

  Podklášterní pivovar Třebíč | Cornel Red Ale | CZE
  Red Ale | 12° | 5% ABV

  
  

  About

  Amber to copper-like color beer typical for British-style ales. A subtle caramel/doughy aroma with hints of orange. A medium-bodied beer meets caramel taste and slightly higher bitterness.

   

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