BEER HISTORY

• 1851
  

  

  Piwne Podziemie | Kosiarz Umysłów | POL
  Imperial Stout aged on cocoa nibs, vanilla and anchos | 25° | 10% ABV

  
  1

  About

  Pitch dark Russian Imperial Stout aged on cocoa nibs, vanilla and anchos chilli peppers. Beer with an oily character and caramel, coffee, raisins in taste. A subtle alcohol finish with hints of vanilla.

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• 1852
  

  

  Bevog | Rudeen | AUT
  Black IPA | 17° | 7.4% ABV

  
  2

  About

  Cascadian Dark Ale with a slightly roasted cocoa-coffee body. American hops give this beer its citrusy aroma and higher bitterness.

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• 1853
  

  

  Bad Flash | Free Style IPA | CZE
  India Pale Ale | 14° | 6.2% ABV

  
  

  About

  Brewed at Beskydsky pivovarek, this IPA has a tangerine and tropical fruit aroma and full body with higher bitterness. Fruity aftertaste with hints of caramel.

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• 1854
  

  

  Nova Runda | C4 | HRV
  American IPA | 15° | 6.3% ABV

  
  

  About

  American IPA, Nova Runda style. Hopped generously with 4 American hops – Citra, Centennial, Chinook and Cascade. A dry beer with substantial bitterness and tropical fruit aroma as well as taste.

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• 1855
  

  

  Kocour | Haka NZ Lager | CZE
  Pale Lager with NZ hops | 13° | 5.6% ABV

  
  

  About

  Golden color lager with tropical fruit aroma thanks to New Zealand hops. A dry and pleasantly bitter beer.

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• 1856
  

  

  Artezan | Kazimierz | POL
  Rye Porter Bourbon BA | 15° | 6% ABV

  
  

  About

  Rye Porter with a chocolate-vanilla aroma and taste. A barrel-aged porter with distinctive bourbon present in aroma as well as taste. A complex beer with a subtle alcohol finish.

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• 1857
  

  

  Piwne Podziemie | Coffelicious Special | POL
  Chocolate Vanilla Coffee Milk Stout | 15° | 6,4% ABV

  
  6

  About

  A “pimped up” version of Coffeelicious – coffee milk stout with an even more pronounced chocolate-coffee character and hints of vanilla.

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• 1858
  

  

  Piwne Podziemie | Katastorfa | POL
  Double Peated Ale | 15° | 6.2% ABV

  
  

  About

  Dark smoked ale with 83% malt profile being peated malt. Smoked sausage, bacon and roasted coffee aroma and taste.

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• 1859
  

  

  Piwne Podziemie | Grapefruit Berliner | POL
  Grapefruit Berliner Weisse | 11° | 4.2% ABV

  
  

  About

  An interesting and less common wheat beer style. Lactobacillus in connection with higher fermentation temperature are reponsible for the soury taste. A light and refreshing summery beer thanks to lower ABV and addition of grapefruit.

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• 1860
  

  

  Permon | Hopper Sorachi Ace | CZE
  India Pale Ale | 15° | 6.3% ABV

  
  

  About

  Next from Permon’s Single Hop IPA series, this time hopped with the Japanese Sorachi  Ace. Golden in color with aroma of lemongrass, lime and herbs. A medium-bodied beer with higher bitterness and tones of citrus fruit, coconut and candied fruit.

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