Beer

BEER HISTORY

1911

Permon | P.A.P.A | CZE
American Pale Ale | 12° | 5% ABV

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Dry-hopped American Pale Ale with a citrusy aroma and taste.

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1912

Weissbierbrauerei G. Schneider & Sohn | TAP 4 Mein Grünes | DEU
German Hefeweizen | 13.8° | 6.2% ABV

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Exclusively brewed in reminiscence of Georg Schneiders privilege of being part of the world famous Munich Octoberfest until 1942 when his renowned “Weisse Brauhaus im Tal, Munich” was destroyed. Ingredients: water, organic wheat malt, organic barley malt, organic Cascade hops, organic Hallertauer hops, and yeast.

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1913

Brasserie d'Achouffe | Mc Chouffe | BEL
Belgian Strong Dark Ale | 17° | 8% ABV

2

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This dark brother to the famous blond La Chouffe is a Belgian Strong Dark Ale and is something between a traditional dark Abbey beer (Dubbel) and a Scotch ale.

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1914

De Molen | Amarillo | NLD
Imperial IPA | 19° | 9,2% ABV

1

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1915

Egídius | Tmavá 11° | SVK
Dark Lager | 11° | 4.1% ABV

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1916

Liptovär | Biely Mikuláš | SVK
German Hefeweizen | 12° | 4.6% ABV

1

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German Hefeweizen-type beer with lower bitterness and banana and clove tones. A slightly sour finish.

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1917

Liptovär | Svätlý Mikuláš | SVK
Bohemian Lager | 12° | 4.6% ABV

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Czech Pilsener type beer with full body and lower to medium bitterness. Unfiltered and unpasteurized.

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1918

Lindemans | Pomme | BEL
Lambic - fruit | ° | 3.5% ABV

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A beer of spontaneous fermentation that contains – next to barley, wheat, hops and yeast – also 30% apple juice.

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1919

Clock | 1160 | CZE
American Pale Ale | 12° | 4.9% ABV

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1920

Frankies | Sintr Ale | CZE
American Pale Ale | 12° | 5.1% ABV

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