BEER HISTORY

• 1931
  

  

  To Øl | Yeastus Christus | DNK
  Farmhouse IPA | 17° | 7.4% ABV

  
  2

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• 1932
  

  

  Clock | Clock 12° | CZE
  American Pale Ale | 12° | 5.0% ABV

  
  12

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• 1933
  

  

  Podklášterní pivovar Třebíč | Cornel IPA | CZE
  India Pale Ale | 14° | 5.8% ABV

  
  

  Comment
• 1934
  

  

  Brontvai | Pale Lager 12% | SVK
  Czech Pilsener | 12° | 4.8% ABV

  
  

  About

  Pilsener-type lager beer.

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• 1935
  

  

  Matuška | Knír | CZE
  Amber Lager | 14° | 5.8% ABV

  
  1

  About

  A stronger amber lager brewed to support Movember. 4 different types of malt and hopped exclusively with Czech hops. Full-bodied beer with higher but smooth bitterness.

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• 1936
  

  

  Wywar | Hubert | SVK
  Honey Ale | 12° | 3.5% ABV

  
  

  About

  Amber-colored Honey Ale brewed using Pale Ale and Carapils malts, Simcoe and Amarillo hops and honey.

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• 1937
  

  

  Mikkeller | Amass B&W West Coast Style | DNK
  West Coast IPA | 15° | 6.5% ABV

  
  1

  About

  West Coast style IPA which translates to a lot of citrusy, piney and tropical aromas and significant hoppy bitterness.

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• 1938
  

  

  Brasserie d'Achouffe | Houblon Chouffe | BEL
  Double IPA Tripel | 19° | 9% ABV

  
  

  About

  A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a very special Belgian Tripel exclusively created for this ale (Big malty body, distinct dryness, expressive estery fruitiness).

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• 1939
  

  

  Lindemans | Cassis | BEL
  Lambic - fruit | ° | 3.5% ABV

  
  3

  About

  Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

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• 1940
  

  

  Mazák | American Amber Lager | CZE
  American Amber Lager | 12° | 5.3% ABV

  
  

  About

  Dark copper colored beer with caramel and forest fruit aroma. Medium-bodied American Amber Lager of higher bitterness and peppery/citrusy finish.

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