BEER HISTORY

• 1951
  

  

  Piwne Podziemie | Blakalicious | POL
  American Stout | 15° | 6.4% ABV

  
  1

  About

  A full-bodied pitch-black colored beer with coffee aroma. Caramel, roasted malts, coffee and dark chocolate taste. A medium-bitterness well-balanced beer.

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• 1952
  

  

  Mazák | Pale Ale | CZE
  American Pale Ale | 12° | 4.5% ABV

  
  3

  About

  Lighter but highly drinkable Pale Ale hopped with Magnum, Citra and Kazbek hops. A medium-bodied beer with a sweeter beginning that quickly transitions into a higher bitterness. Herbal-citrusy finish.

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• 1953
  

  

  Timmermans | Kriek Lambicus | BEL
  Lambic - fruit | ° | 5% ABV

  
  

  About

  Spontaneously fermented Belgian specialty beer matured with wild cherries which give this beer a specific character. Its soury taste is neutralized by fruity sweetness.

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• 1954
  

  

  Brouwerij The Musketeers | Troubadour Magma | BEL
  Imperial IPA | 20° | 9.0% ABV

  
  

  About

  Amber colored beer that connects the bitterness of American IPA and fruity spiciness of Belgian Tripels. An explosion of cirtusy taste achieved by dry hopping with Simcoe hops.

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• 1955
  

  

  Wywar | Porch Punker | SVK
  American Pale Ale | 12° | 4.8% ABV

  
  2

  About

  An American Pale Ale with added wheat flocs to achieve a smooth full-bodied beer. Hopped with American Cascade and Citra hops, this Wywar-Hell Bastard co-op beer is full of refreshing citrusy aroma and taste.

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• 1956
  

  

  Nomád | Černá kráska | CZE
  Dry Stout | 11° | 4.2% ABV

  
  

  About

  Roasted malts, coffee-chocolate tones and dry finish. A sessionable medium bitterness beer.

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• 1957
  

  

  Piwne Podziemie | Gold Digga | POL
  West Coast IPA | 15° | 7.3% ABV

  
  1

  About

  West Coast style IPA of light orange color. The aroma as well as taste is full of tropical fruit and mango with hints of pineapple. A medium-bodied medium-bitterness beer.

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• 1958
  

  

  Padre Craft Brews | Roselle | SVK
  Rye Saison with Hibiscus | 14° | 5.7% ABV

  
  5

  About

  Roselle is a Saison brewed with rye malt and hibiscus flower. A full-bodied beer of lower bitterness that nicely balances its spiciness with soury fruit tones.

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• 1959
  

  

  Van Honsebrouck | Bacchus Frambozenbier | BEL
  Sour Red | ° | 5.0% ABV

  
  1

  About

  The base of this beer is the “endangered style” dark Belgian ale Bacchus Oud Vlaams Bruin which matures in oak casks with added fresh fruit. A sweet as well as sour beer with the aroma and taste of fresh raspberries.

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• 1960
  

  

  Matuška | Hellcat | CZE
  Imperial IPA | 21° | 8.4% ABV

  
  8

  About

  Imperial IPA of darker golden color with a sweet aroma and tropical fruit tones. The taste of this full-bodied beer is likewise sweeter and malty but at the same time also hoppy, bitter, fruity and citrusy. Ratebeer rating of 99/97 says it all.

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