BEER HISTORY

• 2161
  

  

  Lucky Bastard | Easy Equinox 12° | CZE
  Session IPA | 12° | 5.2% ABV

  
  

  About

  Session IPA hopped with Equinox, which gives the beer its citrusy and piney aroma and long-lasting medium hoppy bitterness.

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• 2162
  

  

  Stupavar | Red Ale | SVK
  Amber Ale | 12° | 4.8% ABV

  
  1

  About

  Amber Ale of reddish to brown color with a gentle caramel taste and pleasant maltiness/bitterness balance.

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• 2163
  

  

  Stupavar | Jantár | SVK
  Amber Lager | 12° | 5% ABV

  
  2

  About

  Dark amber color lager due to sweeter caramel malts. A full-bodied malty lager that slowly transitions to a pleasant caramely bitterness. One drinkable beer.

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• 2164
  

  

  Weissbierbrauerei G. Schneider & Sohn | Tap 6 Unser Aventinus | DEU
  Weizenbock | 18° | 8.2% ABV

  
  1

  About

  Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. Ratebeer rating 100/100.

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• 2165
  

  

  Nomád | Cookies Stout | CZE
  Stout | 14° | 6.3% ABV

  
  1

  About

  Stout with roasted-coffee, caramel and vanilla aroma. A full-bodied beer with medium to high bitterness.

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• 2166
  

  

  Stupavar | American IPA | SVK
  American IPA | 14° | 5.6% ABV

  
  2

  About

  Reddish and dark gold in color, this medium-bodied IPA gets you with a citrusy bitter aroma and taste.

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• 2167
  

  

  Stupavar | Pumpkin Ale | SVK
  Pumpkin Ale | 12° | 5% ABV

  
  1

  About

  Seasonal ale brewed with Hokkaido pumpkins, cinnamon, ginger and nutmeg.

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• 2168
  

  

  Anderson Valley | Heelch O’Hops | USA
  Double IPA | 19° | 8.7% ABV

  
  1

  About

  Robust. Brewed with a “heelch” (that means “a lot” in Boontling) of Columbus, Chinook, and Cascade hops, this double IPA has a palate pleasing bitterness that is artfully balanced with a full-bodied malt foundation. With a deep color of polished brass and a nose that sings of pink grapefruit and redwood needles, the rich biscuit-like malt flavors are intertwined with hints of vanilla, mangoes, and peppercorns leading to a deep, warming finish.

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• 2169
  

  

  Lindemans | Framboise | BEL
  Fruit lambic | ° | 2.5% ABV

  
  

  About

  A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

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• 2170
  

  

  Westmalle | Westmalle Dubbel | BEL
  Abbey Dubbel | 16° | 7% ABV

  
  

  About

  A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and slightly bitter, with a long, dry finish.

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